Scapece: A Journey into Gastronomic Tradition

Scapece di Gallipoli: A Journey into Gastronomic Tradition We know that it should be called “lo scapece” but we prefer to call it in the Salento way, so for us, it is “la scapece”. The scapece di Gallipoli is more than just a dish: it’s a journey into the history and culture of a region that has managed to preserve its culinary traditions. Originating from Magna Graecia, this dish has traveled through the centuries, becoming a symbol of the gastronomy of Gallipoli. Origins of Scapece In the streets of Gallipoli, scapece represents a culinary tradition lost in the mists of …

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Aperitivo d’inverno

Winter Aperitif An unmissable opportunity returns for wine and local product lovers, organized by Pro Loco “Curtomartino.” After the date of February 4th, here comes the second appointment that will take place at Cantina Luigino Benotto, a place that has been contributing to the production of high-quality wines for years, including the Primitivo DOC Gioia del Colle. Date and Time: The next event will be held on February 25th at 10:00 am and will be dedicated to Primitivo wine, a true excellence of the region, accompanied by tastings of local products and other labels produced in the Acquaviva delle Fonti …

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